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APPARATUS:

5 tablespoons sifted flour
3 tablespoons of milk
3 tablespoons caster sugar
2 tablespoons of oil
1 beaten whole egg
½ sachet of baking powder
1 pinch of salt
1/2 teaspoon of vanilla extract

GARNISH :

Fruit walls of the garden (plums, or apples, or quetsches, or apricots etc ....)

DORURE:

125 gr of butter
4 tablespoons caster sugar
4 tablespoons almond powder
1 beaten whole egg

EXECUTION:

• Whisk all ingredients together for a 'ribbon' consistency
• Butter and flour a pie dish
• Pour the device and distribute in the pie
• Arrange the peeled and cut fruits in the big quarter if you use apples or pears, and flesh side above if you use apricots, plums ....
• Bake in a 180 ° thermostat oven until a light golden color is obtained
• Prepare the gilding: melt the butter, add the sugar and mix, let warm and then pour the beaten whole egg; mix well to obtain a creamy emulsion, add the almond powder
• Pour the gilding on the golden pie, cook about 10 minutes
• Serve warm or cold

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